50 g desiccated coconut50 g Cashew nuts6 tablespoos vegetable oil1 teaspooon mustard seeds1 onion, finely chopped5 green fresh chilies10 curry leaves2,5 cm ginger1 teaspoon turmeric powder1 teaspoon chili powder1 teaspoon tomato paste1 green bell peper100 g carrots100 g potatoes50 g green peasIn a blender grind the coconut, cashews and 500 ml water to a fine … CoM Rezept 2: Kayi korma curry weiterlesen